Catering Menu

Full Trays: 20-25 People | Half Trays: 10-12 People

Salads & Appetizers

Full Tray $80.00 | Half Tray $50.00

Caprese Salad

Thick Sliced Tomatoes, Fresh Mozzarella, Topped with Aged Balsamic, Basil & Sea Salt.

Caesar Salad

Hearts of Romaine, Parmigiano, Focaccia Croutons.

Mixed Greens

Mesclun, Arugula, & Baby Spinach with Tomatoes, Cucumber & Red Onion, Tossed in Honey Mustard Vinaigrette.

Greek Salad

Mixed Greens, Sundried Tomatoes, Artichoke, Greek Olives, Banana Peppers & Fresh Feta Cheese

Antipasto Romano

Imported Dried Italian Meats & Cheeses, Followed by Artichokes, Olives, Roasted Peppers

Pasta

Full Tray $125.00 | Half Tray $75.00

Add Chicken
Full Tray $40.00 | Half Tray $25.00

*All Pastas Include Homemade Ciabatta Bread

Lasagna

Homemade Ribbon Pasta with Béchamel, Parmigiano, Mozzarella & Bolognese Sauce.

Spaghetti Pomodoro

Our Classic Hand-Milled Marinara, with Homemade Meatballs

Penne Bolognese

Critically-Acclaimed Meat Sauce

Fettucine Alfredo

Fresh Homemade Fettucine Tossed in a Rich, Creamy Sauce

Entrees

Chicken
Full Tray $225.00 | Half Tray $125.00

Veal
Full Tray $350.00 | Half Tray $200.00

*All Entrées Are Served with Angel Hair Pasta & Ciabatta Bread. 

Parmigiana

An Italian Classic, Your Choice of Eggplant, Chicken or Veal

Picatta

Lemon, Butter, White Wine Sauce With Capers, Artichoke & Cherry Tomatoes.
Also Available With Salmon
Half Tray $135.00 | Full Tray $250.00

Marsala

Marsala Wine Reduction with Olive Oil & Garlic, Tossed with Portobellos

Saltimbocca alla Romano

Prosciutto, Sage & White Wine Sauce.

Healthy Options

Full Tray $140.00 | Half Tray $80.00

Chicken Limone

Chicken Breast & Lemon White Wine Sauce Tossed in Angel Hair Pasta.

Penne Pugliese

Tossed with Broccoli & Italian Sausage in Lemon Beurre Blanc

Penne Romana

Locally Farmed Cherry Tomatoes, Extra Virgin Olive Oil & Fresh Basil.
Choose Meatballs or Chicken

Pasta Primavera

Penne Pasta, Sautéed Vegetables, and a Light Cream Sauce.

Desserts

Tray of Tiramisu

Mascarpone Custard Layered with Whipped Cream Rum and Coffee Soaked Ladyfingers.

Full Tray $80.00 | Half Tray $45.00

$40.00Cannolis

20 Crunchy Shells Loaded with Ricotta Cream.

Executive Chef Pierluigi Tartaglione Oversees The Preparation Of Every Catering Dish To Ensure You Enjoy A 'Mezza Luna' Catering Experience. Italian Food Made From Fresh, Natural Ingredients.  Our Menu Is Reminiscent Of The Fine Italian Cuisine Found In Italy's Lazio Region.


On A Budget?
Our Catering Coordinator Works With You On Various Price And Coursing Options And Will Provide All Invoices And Receipts For Your Expense Accounts.  Loyalty Programs Are Available For Repeat Customers, We Look Forward To Your Business!
Call Tony (516) 903-4529